Jeera chilly, also known as cumin chilli, is a popular spice used in many Indian dishes. It is native to the western-ghats region of Karnataka, where it is extensively grown and harvested. The spice is known for its strong flavour and pungent aroma and is used to add flavour and heat to many dishes. Jeera chilli is most commonly used in curries and other savoury dishes, but can also be used to add flavour to soups, stews, and even desserts. It is also commonly used in pickling recipes. The spice can be purchased whole or ground, and is available fresh, dried, or powdered. Although jeera chilli is native to Karnataka, it is now grown and exported all over the world. It is a key ingredient in many Indian dishes, and its popularity continues to grow. Tasmai Exports is one of the leading exporters of jeera chili from Karnataka, India. We supply the best quality jeera chili to our customers at competitive prices.