Moringa oleifera, also known as the drumstick tree, is a highly nutritious vegetable native to South Asia. The leaves, pods, flowers, and seeds of the moringa tree are all edible and highly nutritious. Moringa leaves are rich in vitamins A, C, and E, calcium, potassium, and protein. They are also a good source of antioxidants and have anti-inflammatory properties. Karnataka is also the largest producer of moringa in India with over 80% of the national output coming from this state. Moringa exports from India have seen a steady increase in recent years with the main markets being the Middle East, Africa, and Southeast Asia. Tasmai Exports is one of the leading exporters of moringa from Karnataka.