In India, cardamom is considered one of the “holy trinity” of spices, along with cloves and black pepper. It is widely used in Ayurvedic medicine and has a long history of use in Chinese medicine. Cardamom is a tropical plant that thrives best in humid, humid circumstances. The ideal temperature for growth is 25-28 degree Celsius. It can be grown at lower elevations in the Western Ghats of Karnataka. Cardamom requires rich soils with good drainage and high organic matter content. It is also prized for its health benefits, which include aiding digestion and improving circulation.

If you’re looking to add cardamom to your diet, the best place to find it is in the western ghats of Karnataka. This region is responsible for the majority of cardamom production in India, and it’s also home to some of the best-quality cardamom in the world. Tasmai Exports is one of the leading exporters of pepper from Karnataka.